Dessicated coconut (DC) or coconut flour is the result of processing coconut that is mashed by chopping or grating it without adding other ingredients and then drying it hygienically.
The clean coconut meat is grated in the first stage with a grinder machine and pressed with a press machine to get coconut milk and pulp. This pressed pulp is used as raw material for dry coconut.
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LOW FAT 42 – 52% :
- Flavour : Mild & Sweet
- Color : White
- pH : 6.1% – 6.7%
- Moisture : 3% Max
- Fat Content : 42 – 52% Min
- Granuled. : Millrun/Mix
- Packing : Paper craft bag
- Weight : 25 kg/bag
LOW FAT 25 %:
- Flavour : Mild & Sweet
- Color : White
- pH : 6.1% – 6.7%
- Moisture : 3% Max
- Fat Content : 25% Min
- Granuled. : Fine & Medium
- Packing : Paper craft bag
- Weight : 25 kg/bag
HIGH FAT >55% :
- Flavor : Mild & Sweet
- Color : White
- pH : 6.1 – 6.7%
- Moisture : 3% Max
- Fat Content : >55%
- Granuled. : Fine & Medium
- Packing : Craft Paper Bag
- Weight : 25 kg/bag
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