“Caka-caka” is the acronym of Cakalang, a name for smoked skip jack that is usually consumed as floss or with sambal. With a little twist, this famous local delicacy was made into fish chips suitable to eat as snacks or side dish with warm rice.

Spesification :

  • Skipjack Tuna  Fish
  • Spices
  • All  Purpose Flour
  • Vegetable Oil,
  • Premium Seasoning  Powder
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